Convection Electrical Oven Bakery Processing Equipment
1.Made of stainless steel, the oven body is beautiful and durable.
2.Baking condition is easy to be checked through clear glass door.
3.Micro-electronic control technology controls several functions accurately.
4.Equipped with air-blower in the chamber circulates hot-air evenly and ensures uniform baking quality.
5.Energy-saving design. It can save 43% of energy comparing to traditional bakery oven with same capacity.
6.Chamber rack height is adjustable which is good for baking verified sizes of food.
7.Setup with auto-spraying system and auto-control temperature alike functions make operation easily.
8.Suits to bake bread, cakes, toast, meat and many kinds of food.
9.Air speed is adjustable and there is a lightening inside.
Specifications:
|
Model
|
Voltage
(V)
|
Frequency
(HZ)
|
Power
(KW)
|
Pan
(Pcs)
|
Dimensions
(mm)
|
|
ZQB-5D
|
380 3N~
|
50/60
|
7.5
|
5
|
900*1270*770
|
|
ZQB-5Q
|
220-380 3N~
|
50/60
|
0.65
|
5
|
900*1320*940
|
|
ZQB-8D
|
380 3N~
|
50/60
|
14.5
|
8
|
900*1250*1270
|
|
ZQB-8Q
|
220-380 3N~
|
50/60
|
1.3
|
8
|
900*1380*1640
|
|
ZQB-10D
|
380 3N~
|
50/60
|
14.5
|
10
|
900*1300*1470
|
|
ZQB-10Q
|
220-380 3N~
|
50/60
|
1.3
|
10
|
900*1380*1640
|
